After a quick bit-o research I discovered that Sally Lunn breads have been around since the 1700s. Most likely they originated in France but there are variations on the original recipe from England and lots from the U.S.
This simple Italian dessert will make you look like you know what you’re doing with minimal prep, time and no heat!
My strawberry patch is going nuts. Almost makes me look like I have a green thumb. (Don’t be fooled.) This recipe describes a classic strawberry pie with fresh berries and a strawberry glaze. I was excited for a delicious way to put the berries to use and an excuse to make the glaze from scratch as most strawberry pies use a jar of red goo that kinda grosses me out.