This is what you do with leftover Halloween candy!
Author: Bonnie Kaull
Chile-Cheese Soup
How did I not know this soup before?!?! It takes about ten minutes to get on the table and it is delicious!
1981 World Championship Butterfield Stageline Chili
Back in 1981 Fred Drexel and his wife snagged a $20,000 paycheck with this recipe at the 15th annual world’s championship chili cook-off. It is hearty. The kind of chili that doesn’t mess around. No room for much fluff like tomatoes and certainly no room for beans.
Fireman Chief Jim’s Pasta Sauce
I share my grocery store with our local firemen. They park the engine out front, stock up on food for the firehouse and then get on their way…unless of course they get a call midway through their shopping trip.
Cream Cheese Tarts
My mom used to make colossal sized cheese cakes for family and friends at Christmas time. I’d help…at least I thought I was helping, now that I have my own “helpers” I get it. But these cakes were big, dense, rich, creamy and delicious.