Top 5 Recipes that I want to make again…right now!

Top 5 Recipes that I want to make again…right now!

So I promised to make three unique recipes per week. That doesn’t seem so hard when you think, there are 21 meals in a week and everyone’s gotta eat. The thing is, I promised to make them and  update them. Sometimes this means a recipe is made on repeat for a week, until it is just right. Thank goodness this family isn’t super picky and embraces leftovers!

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Zucchini a la Greque

Zucchini a la Greque

Zucchini a la Greque

The zucchini in the garden is still plentiful so I got excited when I saw this recipe…another way to put it to good use! After all there’s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive…so I’ll stop now.

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Red Wine Portobello

Red Wine Portobello

Red Wine Portobello

Grandma Joyce was a practical lady. She enjoyed cooking, but, I think she enjoyed simple and quick meals the most. This makes a lot of her recipes great for most everyday cooks as they don’t have time to sit back and watch their dough rise, let alone watch their water boil. What I love about her recipes is that they include mostly fresh ingredients but they rarely include a long list. These are perfect simple, weeknight meals. If you make them a few times you might even stop relying on the recipe. Being able to wing it is so liberating!

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