Balboa Island is where both Grandma Joyce and Great-Grandma Mary spent their summers. They would sit on the tiny little patios and watch walkers pass by on the boardwalk, boaters sail through the channel and grand kids dig in the sand.
Category: Vegetarian
Cheese Easy
I wouldn’t have expected this one from Grandma Joyce…I don’t really remember her as a ketchup kind of girl. To be honest, I snickered a bit as I was making this less than impressive dish. I’m not a ketchup girl myself, especially not the kind that likes ketchup on her eggs!
Chile Relleno Squares
The amount of green chiles that sneak into Great-Grandma Mary’s recipes show her California ranching roots. I think they’re a necessity in a lot of western cooking and I absolutely love that they show up so frequently!
Island Olive Cheese Spread
I’ve never been much of an olive fan. I actually kinda despise them…very publicly. But I’ve been keeping a secret… a deep, dark secret. I’ve known for a long time that there is some sort of cheddar, cheesy olive spread that I love. I hadn’t known what it was until this recipe resurfaced.
