The zucchini in the garden is still plentiful so I got excited when I saw this recipe…another way to put it to good use! After all there’s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive…so I’ll stop now.
Chicken and Pineapple Salad has ladies luncheon written all over it. I’m sure this recipe was cut out for a guild meeting, or a spring kickoff affair as the articles is titled, “Salads for 15-50″.
So, I know most of you were turned off the moment you read “Not-So-Chocolatey” but I think you should consider them for a half second. (Then you can move on, promise.) These have an impressively crispy top that still allows for a perfectly chewy brownie interior, without the extreme chocolate flavor of traditional double chocolate boxed brownies.
