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Pepper Ever After

Where old recipes find new life

Tag: vegetarian

Garlic Soup

Garlic Soup

March 8, 2016 by bkaull ♥ 2 Comments

Garlic Soup

This soup is so mild. I’m loving this easy technique!

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baconbasilcheesecreamgarlicGrandma JoycehampotatopotatoesSoupvegetarian
Zucchini a la Greque

Zucchini a la Greque

September 9, 2015November 22, 2015 by Bonnie Kaull

Zucchini a la Greque

The zucchini in the garden is still plentiful so I got excited when I saw this recipe…another way to put it to good use! After all there’s been steamed zucchini, grilled zucchini, zucchini fritters, Mexican-style zucchini, zucchini bread. The list does go on, but, I can see how this is getting repetitive…so I’ll stop now.

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BrunchfallGrandma Joycesquashsummervegetarianzucchini
Spicy Spinach Pie

Spicy Spinach Pie

August 31, 2015November 22, 2015 by Bonnie Kaull

Spicy Spinach Pie

This recipe card screams 1980 something. I mean, check out that “Say Cheese” font!

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BrunchcarrotsCulinary School 101filofilo doughGrandma Joycemushroomsspinachvegetablesvegetarian
Chicken Empanadas

Chicken Empanadas

August 21, 2015November 22, 2015 by Bonnie Kaull ♥ 1 Comment

Chicken Empanadas

An empanada is a small, handheld pie that has roots well, all over the place. South America, Central America, Spain, The Middle East, they all have their variations so I’m surprised I haven’t given them a go before. Thanks Great-Grandma Mary for the inspiration!

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fruitGreat-Grandma MarymeatVegetablevegetarian

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  • Garlic Soup
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