I have never heard of this pie, or even this flavor combo until I came across the recipe for Peach Walnut Pie. I had to go for it because everyone in this house is a sucker for both walnuts and peaches.
Pie week: Gold Medal goes to…Peach Walnut Pie
Category: Dessert
Pie Week: Silver Medal goes to…Sour Cream Apple Pie
Nothing is more American than apple pie, except maybe, arguing about who makes the best apple pie or what the secret to perfect apple pie is.
Pie Week: Bronze Medal goes to…Strawberry Pie
My strawberry patch is going nuts. Almost makes me look like I have a green thumb. (Don’t be fooled.) This recipe describes a classic strawberry pie with fresh berries and a strawberry glaze. I was excited for a delicious way to put the berries to use and an excuse to make the glaze from scratch as most strawberry pies use a jar of red goo that kinda grosses me out.
Buttermilk Pie
The recipe for Buttermilk Pie was handwritten on an index card in green pen. In a sea of pencil filled recipe cards I was intrigued, but the name…made me a skeptic. Another gamble was about to start but hey, at least I had a way to use up this extra buttermilk in the fridge!
Pound Cake
I’ve been shopping our Farmer’s Market this month and I keep catching it at closing time. Not on purpose, it’s just the way it has worked out; but every week as I walk through a man is calling out, “Three baskets, five bucks.” He hands my kids a sample each time and he’s got us hooked. These are the strawberries you dream about, red, juicy, flavorful and sweet. They are amazing, but you’ve gotta eat them fast or you’ll have a spoiled bunch in the fridge.