This recipe came from Great-Grandma Mary’s stash. Makes sense, it is designed to feed a crowd, in a hurry, with minimal hands on time.
Category: Main Course
Chile Relleno Squares
The amount of green chiles that sneak into Great-Grandma Mary’s recipes show her California ranching roots. I think they’re a necessity in a lot of western cooking and I absolutely love that they show up so frequently!
Dorothy’s Democratic Pizza
Pesto Sauce
This one is a spin on the classic. It caught me off guard because I kept finding myself on automatic pilot grabbing the standard pesto ingredients and then realizing, they do NOT belong in this recipe. If you want to be a stickler I don’t think this is technically considered pesto but I’ll do anything to get the smell of fresh basil in my kitchen.
Mushrooms and Onions in Wine
Grandma Joyce liked to keep things simple in a classic kind of way. She wasn’t fussy and she didn’t leave room for much fluff. I love that about her because her recipes aren’t full of tedious, unnecessary steps.