This recipe was a bit of a puzzle. I didn’t read ahead, just bought the ingredients and figured the rest could be sorted out in the kitchen. Not so easy…The recipe card doesn’t include an oven temperature and it has “MW” and some numbers written in a few spots.
I have never heard of this pie, or even this flavor combo until I came across the recipe for Peach Walnut Pie. I had to go for it because everyone in this house is a sucker for both walnuts and peaches.
Nothing is more American than apple pie, except maybe, arguing about who makes the best apple pie or what the secret to perfect apple pie is.
My strawberry patch is going nuts. Almost makes me look like I have a green thumb. (Don’t be fooled.) This recipe describes a classic strawberry pie with fresh berries and a strawberry glaze. I was excited for a delicious way to put the berries to use and an excuse to make the glaze from scratch as most strawberry pies use a jar of red goo that kinda grosses me out.
