The amount of green chiles that sneak into Great-Grandma Mary’s recipes show her California ranching roots. I think they’re a necessity in a lot of western cooking and I absolutely love that they show up so frequently!
Tag: Great-Grandma Mary
Sour Cream Biscuits
Peach Brown Betty
This world is full of grandmas. Obviously my challenge here is to focus on my family’s recipes but I’m going to default to a different grandma’s recipe collection in this case.
Island Olive Cheese Spread
I’ve never been much of an olive fan. I actually kinda despise them…very publicly. But I’ve been keeping a secret… a deep, dark secret. I’ve known for a long time that there is some sort of cheddar, cheesy olive spread that I love. I hadn’t known what it was until this recipe resurfaced.
Pie Week: Bronze Medal goes to…Strawberry Pie
My strawberry patch is going nuts. Almost makes me look like I have a green thumb. (Don’t be fooled.) This recipe describes a classic strawberry pie with fresh berries and a strawberry glaze. I was excited for a delicious way to put the berries to use and an excuse to make the glaze from scratch as most strawberry pies use a jar of red goo that kinda grosses me out.