I’ve never been much of an olive fan. I actually kinda despise them…very publicly. But I’ve been keeping a secret… a deep, dark secret. I’ve known for a long time that there is some sort of cheddar, cheesy olive spread that I love. I hadn’t known what it was until this recipe resurfaced.
I have never heard of this pie, or even this flavor combo until I came across the recipe for Peach Walnut Pie. I had to go for it because everyone in this house is a sucker for both walnuts and peaches.
Nothing is more American than apple pie, except maybe, arguing about who makes the best apple pie or what the secret to perfect apple pie is.
My strawberry patch is going nuts. Almost makes me look like I have a green thumb. (Don’t be fooled.) This recipe describes a classic strawberry pie with fresh berries and a strawberry glaze. I was excited for a delicious way to put the berries to use and an excuse to make the glaze from scratch as most strawberry pies use a jar of red goo that kinda grosses me out.
